What's everyone having for game day? I had a pair of venison summer sausages to smoke and found a nice top sirloin on sale so decided to make use of the extra room in the smoker. Have never done either so praying it comes out good and in time for the game. Made a seasoning mix of SPG and added some onion soup mix. Applied this liberally to the roast, then into the fridge until this morning 8 a.m. - time to get things going. Started by putting the summer sausages in, no smoke for an hour at 175*. Kicked the temp up to 225*, added the wood chips - using hickory for this smoke. Racked the roast And into the smoker with the sausages And now the waiting game..... More pics when it's done. Good luck to everyone's teams playing today ( except the Colts ha ) Go Broncosss !!!!!