Galzed Smoked Salmon

Discussion in 'Fish' started by nepas, Jun 22, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Got a few salmon fillets ready for the glaze.

    (Yeah i know, store bought. Salmon run here in GA is over...lol)


    In the glaze for 4.5 hours then into smoker.


    BBL
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Ready for the smoker.


    PID at 140 for 30 mins then 150 with alder pellets.

     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks very good. I haven't had a chance to try alder pellets.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm In !!!

    [​IMG]

    Bear
     
  5. Yum...haven't done any for quite some time. Yours looks good.
     
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Glaze?  You mean brine?  If so, what is the brine's or glaze detail?  Any finish product pics?
     
    Last edited: Jun 24, 2013
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Almost out of---->[​IMG]

    Bear
     
  8. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Hah, I just realized it is called Galzed Salmon.  Just what is galzed.?
     

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