G2 MES Pulled Pork

Discussion in 'Electric Smokers' started by pulledporkman84, Jun 15, 2014.


  1. Turned out very well. Took 18 hours and I smoked with a bit of hickory and a lot of applewood most of the cook. Tasted better than any pulled pork I've had except for the whole hog cafe in Little Rock, AR.

    I love pulled pork.

    How's it look?
     
  2. Looks mighty tasty!!!  Great color on that bark!!

    Scott
     
  3. Perfect bark! Love using apple wood.
     
  4. ostrichsak

    ostrichsak Meat Mopper

    Looks good.  Applewood is the ONLY wood I use on my pulled pork and after only a few practices I too am able to create the best pulled pork I've ever eaten.  Not trying to sound cocky but it's damn tasty and given how HORRIBLE I am at brisket I'll celebrate this victory proudly.  Your pics make me want to run out and grab me a butt now!
     
  5. bark looks awesome. 220* the whole time with no wrap?
     
  6. Try cherry.......just saying [​IMG]
     
  7. ishbbq

    ishbbq Fire Starter

    That's a beautiful butt!


    Pit Happens!
     

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