OK, maybe not a King. I have been cooking for large groups of people since I was 14. I enjoy it alot. The downfall is I had to get a job. It wasn't cooking for large groups of people.
Long story short...it is time to be my own man. I am in the process of making a reverse flow smoker. The body is a 500g propane tank.
My goal is to make bbq/smoked meats for the common people. The only bbq you can get in Oregon is hit or miss. Some think that the taste of starter fluid is a good thing. Others like their bbq so much they price it out of reach of most families. There has to bea happy medium.
So as I am getting ready to venture forth and create my new monster smoker, I will post as many pictures as I can.
I DO NOT claim to be anything other than willing to learn...I know that I am as green as uncured wood. I will be taking in every thing that I can and working to make what I do better.
Thanks for being here to help us newbies. I hope passion and drive will take me to the level to be considered worthy.
Good smokin' folks.
r
Long story short...it is time to be my own man. I am in the process of making a reverse flow smoker. The body is a 500g propane tank.
My goal is to make bbq/smoked meats for the common people. The only bbq you can get in Oregon is hit or miss. Some think that the taste of starter fluid is a good thing. Others like their bbq so much they price it out of reach of most families. There has to bea happy medium.
So as I am getting ready to venture forth and create my new monster smoker, I will post as many pictures as I can.
I DO NOT claim to be anything other than willing to learn...I know that I am as green as uncured wood. I will be taking in every thing that I can and working to make what I do better.
Thanks for being here to help us newbies. I hope passion and drive will take me to the level to be considered worthy.
Good smokin' folks.
r