I want to start of by saying thanks to everyone that told me that I was on the right track with my first Butt so here is the full weekend worth of Q Saturday I started off with a Duck smoked with hickory (the only wood I have at the moment) I also did some stuffed mushrooms. They are stuffed with onions, jalapeÃ±os, cream cheese, Cobly jack cheese, crushed ritz crackers, and some pork sausage. Then on Sunday I did my first butt. I use mustard and a rub similar to jeff's rub. The butt took a full 13hrs to get to 195 then I pulled it and wrapped in towel and put it in a cooler for another 1hr 1/2. Also did some stuffed poblano peppers I used the same stuffing as I did with the mushrooms. I threw a fatty (to freeze and eat later) in there also that was mild pork sausage with green peppers, mushrooms, jalapeÃ±os, Pepper jack cheese, onions, and some black beans then wrapped in bacon. For sundays dinner I use the left over duck and made a jambalaya with some sausage I had in the freezer. Served with some saute'd zuc's and yellow squash.