Full Smoker last weekend! With qview

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bfilipowski

Fire Starter
Original poster
Apr 2, 2014
54
13
Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday.

First up Canadian Bacon

I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point.

Ready to go

 
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