Full Smoker last weekend! With qview

Discussion in 'General Discussion' started by bfilipowski, Aug 11, 2014.

  1. bfilipowski

    bfilipowski Fire Starter

    Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday.

    First up Canadian Bacon

    I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point.

    Ready to go

     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hello , Bfilpowski , good looking Loin(CB).

    Keep up the good workand send lots of Q-view.

    Have fun and . . .
     

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