Full recipe for SMOKED SEA SCALLOPS...

Discussion in 'Non-fish Seafood' started by sargent, Apr 2, 2014.

  1. sargent

    sargent Newbie

    ~~Okay so here's what you do:

    1. Defrost scallops/ Or use fresh sea scallops

    2. Make brine for scallops (1/4 sugar or brown sugar, 1/3 cup salt, 1 quart water)

    3. Place scallops in brine covered for 8 hours

    4. Pat dry the scallops

    5. Heat smoker to 225 degrees

    6. Use mesquite/hickory or apple wood chips for smoking

    7. Place scallops in smoker and smoke for 45min-1hr at most (flip once so smoke flavor gets on both sides)

    8. DO NOT OVERCOOK! Will be rubbery and dry if overcooked, not edible.


    Recipe courtesy of Whole Foods- Seafood Dept.

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