Ok, this may seem like a silly question here. When you deep fry a turkey, how do you know when it's done? I have never done one. In the over, you either have the therm probe or those high-tech plastic gold tees that pop up when the turkey is ready. I don't think the golf tees would work in the fryer, what about the probes? Would you just leave the probe in the whole time? I have never heard anything bad about deep frying a turkey, only good stuff and have always wanted to do it. Maybe this is the year to look at a turkey fryer.