frozen in eastern ND

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

targost

Newbie
Original poster
Nov 25, 2013
3
12
Hi,

I have a OBS, dual element mod, Auber dual PID system built into a plastic garden shed for 4-season smoking (winter still sucks for anything but cold smoking IMO). I like to smoke salmon, brisket, and butts. Moderate skill level (been smoking maybe 15 years).


Going to get into sausage making next.

TarGOST
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Nice setup.

Happy smoken.

David
 
Welcome to the group!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky