I will cook a couple each time I have room in the smoker, mixing up just regular Jimmy Deans Regular, Hot, Maple, Italian, and Sage.
Refridgerate, then cryovac seperately, clearly marking.
Leave them in the vacu bag sealed, and boil them to reheat them. Thawed then boiling is faster, but you can boil from a frozen state straight in the bag.
Italian and Sage go with pasta night.
Maple will get reheated on a Sunday morning.
Hot might end up chopped up for taco/chili fixings, etc.
Again, my tips are for the plain old unstuffed kind, which strays a bit off your exact question.
But is its wrapped in foil, 2#+ stuffing would get you about 30-40 min or so from a cold state in a 325-350* oven, if using the old "reheating is give or take half of cooking time".
I use that as a guideline alot when reheating a smoked meatloaf. Don't want a cold middle, but in no way do you need nearly 2 hours like you would to cook the meat.
Good luck and post what you did and what happend!!