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My name is jeff. Im newish to smoking, ive smoked ribs, couple of pork loins, and a whole chicken. Would it be wrong to use a marinade and a rub at the same time?
I do that sometimes. i am going to be doing a brisket at the NC gathering this weekend that i will marinade in a flavored oil and then apply rub on top and they will work together-- the oil will make the rub stick better!