I'm new to smoking meats, just got a killer deal on on a Masterbuilt Elite Sportsmen from Cabelas I couldn't pass up. Haven't plugged it in yet for seasoning, temps are still in the single digits. Thus, my first question, what outside temps are too cold for smoking. I hope I dont have to wait til June to fire this baby up! I make my own potato sausage, cudighi (italian sausage), lots of venison stuff, etc.