From Salt Lake City, UT

[calvin hall]

Hello to all in smoker land(bbq smoker land that is) haha well I'm 33 I work at Bingham canyon mine kennecott Utah copper as an equipment operator and I'm on the emergency response team I have a 30" mes that I use for my Xmas prime rib I'm going to try and smoke some salmon in it someday and I also have a Brinkman smoke n pit that I use for ribs, pork butt and brisket I'm working on getting material for building a reverse flow that will be double walled and insulated and if there is anything else you want to know just ask 

 

[smokinut]

Welcome fellow Utahn, I'm from SLC, Kearns to be exact. Our Utah brigade is building nicely, there's like 5 or so others here.

Sent from my Galaxy Nexus using Tapatalk 4 Beta

 

[s2k9k]

Hi Calvin! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some neighbors!

You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. 

If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums, Calvin!  Glad you joined us.  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

Red

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

 

[calvin hall]

Thanks SmokinUt I'm in Taylorsville did you know that they have smoking competitions here I found out searching around for ideas on my build it's nice to meet ya and looking forward to chatting it up 

 

[calvin hall]

Thanks Red