From old Wyoming....

[smokedtrout]

Long time hunter, fisherman and sausage maker here.  I am always looking for something fun to make and smoke.  Since it is hunting season up here we are cranking up the grinder and stuffer and getting ready to make sausage.

This sure seems to be a great forum with a lot of fantastic advice and suggestions!

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[disco]

Welcome from Canada, Smoked Trout!

Glad to hear you are a sausage maker. I love home made sausage and look forward to your posts.

You are right there is a lot of information here and there are also a lot of very nice people.

Disco

 

[gary s]

  Good evening and welcome to the forum, from a rainy looking East Texas. Lots of great people with tons of information on                  just about  everything

             Gary  

 

[oldschoolbbq]

 , Smokedtrout. Hope you enjoy our hospitality and become a neighbor . Join in anytime and start  making friends...

have fun and . . .

 

[GaryHibbert]

Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary