From old Wyoming....

Discussion in 'Roll Call' started by smokedtrout, Oct 1, 2014.

  1. smokedtrout

    smokedtrout Newbie

    Long time hunter, fisherman and sausage maker here.  I am always looking for something fun to make and smoke.  Since it is hunting season up here we are cranking up the grinder and stuffer and getting ready to make sausage.

    This sure seems to be a great forum with a lot of fantastic advice and suggestions!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Smoked Trout!


    Glad to hear you are a sausage maker. I love home made sausage and look forward to your posts.

    You are right there is a lot of information here and there are also a lot of very nice people.

  4. [​IMG]   Good evening and welcome to the forum, from a rainy looking East Texas. Lots of great people with tons of information on                  just about  everything

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , Smokedtrout. Hope you enjoy our hospitality and become a neighbor . Join in anytime and start  making friends...

    have fun and . . .
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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