Hello everyone,
I have to start out saying thanks!I see there are a lot of people here who know what they are talking about.I have found quite a bit of good stuff the past few weeks I have been reading.
I am 33 years old and have been messing with this stuff for quite awhile.I worked at a butcher shop for 6 years in my younger days,and then married a wonderful woman who's dad is a big hunter and smoker.
I knew some from my past job and then picked more up in my later years from my father inlaw.He has a great setup out in his pole barn.I just have a little charbroil smoker,that I got like 10 years ago.It does ok but the temp doesn't seem to get up there.Well that is about it,but thanks again for such a great place to hangout and learn!!
I have to start out saying thanks!I see there are a lot of people here who know what they are talking about.I have found quite a bit of good stuff the past few weeks I have been reading.
I am 33 years old and have been messing with this stuff for quite awhile.I worked at a butcher shop for 6 years in my younger days,and then married a wonderful woman who's dad is a big hunter and smoker.
I knew some from my past job and then picked more up in my later years from my father inlaw.He has a great setup out in his pole barn.I just have a little charbroil smoker,that I got like 10 years ago.It does ok but the temp doesn't seem to get up there.Well that is about it,but thanks again for such a great place to hangout and learn!!