From Milwaukee Wisconsin

Discussion in 'Roll Call' started by tommil45, May 19, 2013.

  1. tommil45

    tommil45 Newbie

    Have been in the restaurant  business over 30 years. Lots of grilling meats/seafood over charcoal. Limited smoking and sausage making. Looking to learn more smoking and sausage making ability.
     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Welcome , bro. I don't know sausage making , but I'm always glad to learn about anything cooking related. You will find tons of expertise here in all areas. Good luck , man. :grilling_smilie:
     
  3. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

    Good luck and have fun!

    Red
     
  5. tommil45

    tommil45 Newbie

    Thanks all for the welcome. Am sure this will be a great source of information, and maybe I can add ideas to others questions.

     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  7. rstr hunter

    rstr hunter Smoking Fanatic

    Welcome.  You've come to the right place.  Always a great source of information and new ideas.  Looking forward to seeing some of your q-view.
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us tommil45! :welcome1: from North Dakota!
     

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