Hello all, I just joined SMF...I currently use a Weber Smokey Mountain 18.5..Love it! Broke it in with a pork shoulder and 3 racks of baby backs. I am in Cinnaminson N.J. I have used a weber kettle and gas grills for smoking and grilling but, now I am just going with the kettle and the Smokey Mountain. I'm getting ready to do a brisket in the next day or so and welcome any tips or tricks. Also looking forward to being a part of these forums!