From California

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

benraines

Newbie
Original poster
Jul 22, 2016
1
10
I have been cooking for years. Access to the Internet has allowed me to experiment and learn from others. I look forward to learning more here. Just put on a pork butt with my own rub. Will cook all night on my Louisiana Grill. Traeger gourmet pellets. Go a good 12 hours. Wrap in the morning to finish off. Homemade Cole slaw to top a pulled pork sandwich tomorrow
 
Welcome to the board! Yes there is much information to explore here. Everyone is happy to help.

I'm running an offset in Ohio.
 
welcome1.gif
  to SMF!

Glad to have you aboard!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky