Hello, I've smoked and grilled a few things in the past, but still learning lots. New to the forum and how it works, but been a lurker for a while. Just reading and learning. It was windy today so was hesitant to smoke the CSR but since I'm using the Big Steel Keg, the fire is deep down below and there is very little chance of any sparks flying anywhere. In the freezer I found a package with small ones and a package that had great big ones. I decided to smoke both. I have never cooked these before. I used the cook shack rub. Then I went to light the fire. Even in the wind the BSK held the temp at around 250 steady the entire cook. At the beginning it almost reached 300,but I closed the dampers on top and bottom a little more. Got temp set then put the CSR on. I forgot to look at the time. Not sure but I think it was 3 or 4 hrs. I am going to start writing all this down when I cook. When they reached internal temp at 165 I pulled them off. They were good, not fall off the bone. Still had a bite to them but not tough. I didn't foil them. I didn't put butter or spritz them after 2 hours of smoke. I did none of that. I never thought about doing it. I read a post afterward that gave me those options. Next time I think I might foil them or atleast butter and spray them. OK I went and bought a spray bottle this evening. Thank you for your patience.