Frog legs?

Discussion in 'Non-fish Seafood' started by glgoodwin, Jul 23, 2009.

  1. glgoodwin

    glgoodwin Meat Mopper

    anyone ever done smoked frog legs? Just curious as I am off work Friday and am going to heat up the smoker. I am planning on doing some stuffed bell peppers and chicken wings. But since the local gorcey is running some frog legs on sale @ $3.15 lb I thought I would do some of those as well. If you've done em before let me know how they were...

  2. fire it up

    fire it up Smoking Guru OTBS Member

    Smoke frog legs at 225-250 for 3-4 hours or until the meat begins to pull back from the bone.
    Never done them myself but that would be the best way to smoke 'em on up.
  3. wutang

    wutang Smoking Fanatic OTBS Member

  4. forktender

    forktender Meat Mopper

    This post made me spit beer on my shirt.........LMAO !!!
    LOL.........froglegs are not what I would call sea food...........ROTFLMAO!!!![​IMG]
  5. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Ive not done it myself but Ive had them smoked and they are really good. Let us know how they turn out...
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

Share This Page