Probably too early in the morning to think about finger food and beer....but this is what I smoked for supper last night. First, I marinaded the dove breasts in Dale's for a couple of hours. Then I wrapped them in some of my jalapeno bacon.... I seasoned the frog legs with olive oil, a homemade seasoned salt and some lemon pepper... I basted the legs with garlic butter.... I dipped the legs in garlic butter... They were pretty tasty with a cold beer. Thank you for checking out my finger food supper.