- Aug 17, 2007
- 976
- 11
Saw this recipe and thought it was interesting. If you try it, let us know how they turn out......how do you think they would fair in a contest??
2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer
Breading:
All-purpose flour
Pepper, salt, and Cajun spices, to taste
Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to
smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly
dredging. Shake off the excess then dip into wash again and then the breading mixture. Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer
Breading:
All-purpose flour
Pepper, salt, and Cajun spices, to taste
Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to
smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly
dredging. Shake off the excess then dip into wash again and then the breading mixture. Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
