Fried Ribs??

Discussion in 'Pork' started by gooose53, Jul 18, 2008.

  1. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Saw this recipe and thought it was interesting. If you try it, let us know how they turn out......how do you think they would fair in a contest??

    2 racks St. Louis style ribs
    Your favorite rib rub
    Peanut oil, for frying
    Your favorite barbecue sauce
    Pre-wash solution:
    2 cups milk
    2 eggs
    4 ounces beer
    Breading:
    All-purpose flour
    Pepper, salt, and Cajun spices, to taste

    Set smoker at 350 degrees F.
    Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to
    smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly
    dredging. Shake off the excess then dip into wash again and then the breading mixture. Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
     
  2. geek with fire

    geek with fire Master of the Pit OTBS Member

    Ah man. How the heck could that not be good!
     
  3. packplantpath

    packplantpath Smoking Fanatic

    Yum. Everything is good fried. We need fview for you and cowgirl now.
     
  4. jbchoice1

    jbchoice1 Smoking Fanatic

    that sounds good if you put it on a car bumper
     
  5. packplantpath

    packplantpath Smoking Fanatic

    fview too

    didn't think of that
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Ken you took the keys right from under my fingers [​IMG]
     
  7. capt dan

    capt dan Master of the Pit OTBS Member

    pig wings!

    Sounds like alot of work!
     
  8. ibsmoking

    ibsmoking Smoke Blower

    Dead on Dan, I just saved it and called them PIGWINGS
     
  9. memphisbud

    memphisbud Smoke Blower

    They do that at a joint in Mississippi...never been there, but have talked to people who have....they say they're awesome!
     
  10. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Yummy...sounds very much like the smied chicken I did a couple of weeks ago. Definitely have to give it a try!
     
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Anytime you have the words ribs, beer and cajun in the same recipe you've got a winner.
     
  12. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Talked about the same thing in chat last night.
     
  13. supervman

    supervman Smoking Fanatic

    Fantastic Gooose!
    SUCH a cool idea. Definately great for a shorter picnic or in the Tailgate Lot.
    I'm making these for sure.
    Thanks
    V

    OH FORGOT TO SAY that finishing them off in a Turkey Fryer would probably allow for quicker batches. That's what I'm going to do.
     

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