I'm making some fried chicken tonight for dinner. Does anyone have a good brine they can share with me that doesnt require buttermilk. Thanks.
If you are going to brine I agree but am also wondering why not Buttermilk?
I'm with Coffee Junkie and vote for "The Slaughter House Brine" By Tip it's that good. Look it up in Wiki.
that sounds good with pringles for the breading mmmTry a new spin on fried ckn. Cut ckn in strips, coat with Pam nonstick spray. Crush up a half a can of prigles potato chips, dredge ckn and cook at 350 in oven 15 min each side until golden brown. Taste just like old fashion fried ckn. Try it and you will love it!! Happy cooking.