I have learned so much great stuff here. I have been doing my ribs on my MES by just rubbing Jeffs rib rub very liberly about 2o minutes before cooking (mustard used too) and then doing about a 3-1 1/4-2 3/4. method. Usually I put a mixture of honey and sweet baby rays on with a spritz of apple juice in when I foil them. Then some more sauce when I pull them from foil. I see many fridge overnight with the rub. Is there a big taste advantage with this method over just before cooking.? Also, should I be not adding the honey and sauce at foil stage? I see many just spritz and then sauce in last hour. Thanks.