Fridge 2 days before smoking?

Discussion in 'Sausage' started by kopykat0822, Feb 22, 2014.

  1. kopykat0822

    kopykat0822 Newbie

    My brother and I plan on making sausage on Sunday but will not be able to smoke it until tuesday.   Is there any problem in making it and refrigerating it for a day or two before smoking the sausages?    Should they be allowed to come to room temperature before smoking after refrigerating?  
  2. is this going to be a cold or a hot smoke?  Is it cured? Their is nothing wrong with it setting in the fridge a couple of days.

    Happy smoken.


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