Friday Smoke - Sirloin Tip Roast Q-View

[smoking gun]

Well I obtained a 10 lb sirloin tip roast for the weekend smoke. Smeared it with SG rub putty then coated with Jeff's rub. Into the fridge for the night and awaiting tomorrow's smoke.....

Coated, rubbed and ready...




Stay tuned I think this is gonna be good. At least I hope so... :)

 

[richoso1]

Looks like you're off to a darn good start. Keep us posted.

 

[pineywoods]

Yes looks like a good start I'll be looking forward to the Qview

 

[ronp]

Nice so far buddy.

 

[bassman]

Looks good so far. Anxiously awaiting more pics.

 

[lcruzen]

You going for medium rare or pulling it? Look like a good start!

 

[bbq bubba]

Thats a big chunk o beef!

Goin for med rare and slicing i would expect?

 

[smoking gun]

Yes indeed... Medium rare and slicing is the plan.

 

[sumosmoke]

Now that's a big sirloin roast! Looks great all rubbed down, can't wait to see more pics.

I've done a sirloin tip roast a couple times and wasn't that pleased with the results. If yours turns out looking as dandy as I think it will, I may be asking for some tips!

 

[babyback]

Looks like its gonna ge delicious! What is rub putty?

 

[smoking gun]

Rub putty is a sticky concoction that holds the rub on the meat. If it works out well I'll share the ingredients. I've used it before but not in this type application.

 

[coyote]

looks like you should not leave the kitchen with the dog guarding it.lol. thats a hunk a meat..

 

[div]

What's the $ value ona hunk a cow like that

 

[smoking gun]

I think it was 2.49 a pound IIRC and it was 9.6 pounds thereabouts.

 

[smoking gun]

Ok after about an hour rain delay i got this party started. Layed in some mesquite and hickory on the RO lump and let er smoke for about 2 hrs. At that point the wife and kids were getting hungry so i threw some burgers on next to the tip to get some flavor. In the mean time I fired up R2D2 and seasoned him up. Once it reached temp and held there for about 30 minutes I threw the burgers in there to finish. Im at about 3hrs 45 minutes and 110 internal temp. Moving right along at pit temp of 225. lookin pretty good.

Smoker purring along at 225. :)



R2D2 seasoning



Tip n burgers sharing some smoke....



Tip at 110.....



Time to refresh the ol' drink mug.

 

[pineywoods]

Looks good keep the Qview coming

 

[smoking gun]

Now at 140..... Pull it and slice or foil and pull' decisions decisions. lol

 

[desertlites]

yup hmmmmm? good job on the smoke

 

[smoking gun]

Well it looked so good I had to slice some of it. I foiled the rest and will take it to 200 and pull it. Here's the first couple slices.....



Yummy. :)

 

[smoking gun]

16 hrs and it's at 196. It has moved into the square electric box for the last 4 hours. The whole house smells wonderfully yummy. The kids are buggin me to "get it out daddy we want a sammich" . lol