Friday Smoke - Sirloin Tip Roast Q-View

Discussion in 'Beef' started by smoking gun, Aug 29, 2008.

  1. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Well I obtained a 10 lb sirloin tip roast for the weekend smoke. Smeared it with SG rub putty then coated with Jeff's rub. Into the fridge for the night and awaiting tomorrow's smoke.....

    Coated, rubbed and ready...




    Stay tuned I think this is gonna be good. At least I hope so... :)
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Looks like you're off to a darn good start. Keep us posted.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Yes looks like a good start I'll be looking forward to the Qview
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice so far buddy.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good so far. Anxiously awaiting more pics.
     
  6. lcruzen

    lcruzen Master of the Pit OTBS Member

    You going for medium rare or pulling it? Look like a good start!
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Thats a big chunk o beef! [​IMG]

    Goin for med rare and slicing i would expect?
     
  8. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Yes indeed... Medium rare and slicing is the plan. [​IMG]
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Now that's a big sirloin roast! Looks great all rubbed down, can't wait to see more pics.

    I've done a sirloin tip roast a couple times and wasn't that pleased with the results. If yours turns out looking as dandy as I think it will, I may be asking for some tips!
     
  10. Looks like its gonna ge delicious! What is rub putty?
     
  11. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Rub putty is a sticky concoction that holds the rub on the meat. If it works out well I'll share the ingredients. I've used it before but not in this type application. [​IMG]
     
  12. coyote

    coyote Master of the Pit

    looks like you should not leave the kitchen with the dog guarding it.lol. thats a hunk a meat..
     
  13. div

    div Smoking Fanatic

    What's the $ value ona hunk a cow like that
     
  14. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    I think it was 2.49 a pound IIRC and it was 9.6 pounds thereabouts.
     
  15. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Ok after about an hour rain delay i got this party started. Layed in some mesquite and hickory on the RO lump and let er smoke for about 2 hrs. At that point the wife and kids were getting hungry so i threw some burgers on next to the tip to get some flavor. In the mean time I fired up R2D2 and seasoned him up. Once it reached temp and held there for about 30 minutes I threw the burgers in there to finish. Im at about 3hrs 45 minutes and 110 internal temp. Moving right along at pit temp of 225. lookin pretty good.

    Smoker purring along at 225. :)



    R2D2 seasoning



    Tip n burgers sharing some smoke....



    Tip at 110.....



    Time to refresh the ol' drink mug. [​IMG]
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good keep the Qview coming
     
  17. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Now at 140..... Pull it and slice or foil and pull' decisions decisions. lol
     
  18. desertlites

    desertlites Master of the Pit OTBS Member

    yup hmmmmm? good job on the smoke
     
  19. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Well it looked so good I had to slice some of it. I foiled the rest and will take it to 200 and pull it. Here's the first couple slices.....



    Yummy. :)
     
  20. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    16 hrs and it's at 196. It has moved into the square electric box for the last 4 hours. The whole house smells wonderfully yummy. The kids are buggin me to "get it out daddy we want a sammich" . lol
     

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