Friday Panko Parmesan Cod

[griz400]

Thanx Richie.. also I believe I will give your recipe a shot  ....

 

[disco]

I will have to try this! Point!

Disco

 

[griz400]

Different members have been trying it and liking it 

 

[griz400]

Raining real bad, decided to do some in the oven this evening ....... tell me what you think ......

 

[Rings Я Us]

You like cheese on fish? looks good. Never tried that.. I always thought seafood and cheese was a no go in the culinary world.

Some exceptions for shrimp with pasta ..

Like!

 

[Rings Я Us]

Will be adding pictures tomorrow when we grill the fish, thought we would share the recipe now, when I am in the house, then add pics tomorrow from laptop as we grill.. that's easy for me ...

Recipe -

1 nice size cod fillet

1/4 cup butter, melted

1/2 cup Panko bread crumbs

2/3 cup Parmesan cheese

1/2 teaspoon salt

pepper to taste

garlic powder to taste

lemon juice -- optional

spray bottom of cod fillet with olive oil or equivalent and place on shiny side of aluminum foil,

sprinkle with pepper and garlic powder to taste

mix all ingredients together and coat the top side of the fish .... depends on size of fillet if you use all the breading mix ,,

preheat your grill to around 325 - 350 degrees, place on grill upper rack and charcoal pan all the way down, and don't seal top of foil, ( leave it all open on the top) ... grill approx 25 - 30 minutes, checking it every 10 minutes or so ....

when done, spay a little lemon juice ... let it sizzle .. lemon juice is optional ...we always add lemon juice to fish, and other things,, have 2 lemon trees in back yard and 1 lime tree ,,,

now, all I have to do is add some pics tomorrow .....

I think that sounds good.. I have seen the Panko parmesan crusted cod or tilapia in the store before.