Friday Night Wings

Discussion in 'Grilling Chicken' started by big biscuit, Nov 18, 2013.

  1. So the wifey was out for the night with her friends and I was left to fend for myself. What was I to do? What else make one of my favorites. Wings and fries. I got home early from work and brined the wings in some salt, brown sugar, pepper corns and red pepper flakes. They sat in that bath for four hours before I took them out and dusted them with some cajun seasoning. While the wings were getting happy I fired up the akorn and let that come to temp. I got the akorn up to 350 and left the wings on there for about 25 minutes then cranked it up to 500 to finish them off. Brought the wings in for a nice bath in some Tabasco wing sauce and then it was off to the plate to join the fries. Washed them both down with a few IPA's. I was a fat and happy camper.







     
  2. Looks GREAT! did you send me a few?

    Happy smoken.

    David
     
  3. venture

    venture Smoking Guru OTBS Member

    That there just ain't right?

    We just had wings for dinner last night.  Again for lunch today.

    Now with those pics?

    I want wings again.

    Great job!

    Good luck and good smoking.
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    She missed a great meal. Looks great.
     
  5. She got to try some Saturday afternoon while I was watching the Geogia vs Auburn football game. I reheated the rest for a late afternoon snack. They were just as tastey the next day.
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Nice color on the wings!

      Mike
     
  7. rshermaniv

    rshermaniv Newbie

    Those wings look great!  I'm going to have to cook some this Friday night!
     

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