Friday Night Rib Roast

Discussion in 'Pork' started by foamheart, Jun 20, 2015.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I deserved it, I have been a good boy! This was smoked in my new non-gen 2.5 smoker. It worked perfectly and pretty darn happy about that!


    Look good?


    Look at the juicy in tose tender tender chops!

    To save time and effort here a link to the last one I did.

    http://www.smokingmeatforums.com/t/169276/pork-rib-roast-w-q-view-foamheart

    These were less than 2.00/lb. and they smell and taste better than they look......

    Last picture


    Soooo gud!
     
    Last edited: Jun 20, 2015
    bdskelly likes this.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Beautiful chops Kev. Just looks at how juicy they are!  What did you use for the smoke  and rub my friend? 

    B

    point
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking smoke Kevin! Where's the grits and collard greens????
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you sir.

    I used Hog Squeal, its my favorite pork rub at the moment. I smoked with pecan.

    They were really delicious, melt in your mouth tender too!
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you Case.

    Not this time, had sliced tomatoes, fried okra, an some noodles alfredo. It didn't have that much clolestrol in it.

    And most definately light on the wallet!
     

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