Did my first attemp at St Louis spares on Friday Night. Did the slightly modified 3-2-1 method. Temps in the ECB stood a averaged 240 with the cool wind. In the smoke for 2.75hrs, foiled for 1.75 hours, and firmed up for 1 hr.
Coated with mustard and used Open Season Kansas City Rub along with some home made concoction to cover everything. Spritzed with apple juice and Jack Daniels (ran out of Captain Morgan).
They tasted awesome, they came right off the bone when bit into but did not pull the rest off. I was a little skeptical about spares from a previous experience but I am sold on them now.
Thanks for looking
Coated with mustard and used Open Season Kansas City Rub along with some home made concoction to cover everything. Spritzed with apple juice and Jack Daniels (ran out of Captain Morgan).
They tasted awesome, they came right off the bone when bit into but did not pull the rest off. I was a little skeptical about spares from a previous experience but I am sold on them now.
Thanks for looking