Discussion in 'Pork' started by james1nc, Aug 15, 2014.
They just went in for a 4 hours nap letting the rub sink in. putting them in the smoke at 2
smokers at 250 let the smoking begin
2 hours of smoke with oak wood and apple chips , ready for foiling
Looks good so far.
sauce is on there almost done , now time to put the pineapples on the smoker
Marvelous looking BB's , and you said Pineapple going on Me love Pineapple .
I know they were good , thanks for the look.
Have fun and . . .
Nice smoke on the ribbies ! Pineapple, that has to be good too !
That sounds amazing, did you smoke a entire pineapple, or simply slices?
Looking good! I love smoked pineapple. We made s'mores with slices of smoked pineapple once. Insanely good!