Discussion in 'Sausage' started by stoking, Jan 21, 2016.

  1. stoking

    stoking Newbie

    I just made 12lbs of fresh hot pork sausage.
    I will be grilling some up tomorrow night.
    Thank you Ms Pansy!
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks good from here
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I agree!

    It looks great!

    Let us know how it tastes.

  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Awesome!!! Home made recipe?? or store bought? 

  5. smokeymose

    smokeymose Master of the Pit

    They look nice!
    Who is Ms Pansy? Her recipe maybe?
  6. stoking

    stoking Newbie

    Home made recipie. Sea salt, cyan pepper, onion powder, fresh garlic, brown sugar, hot sauce, fresh sage, probably something else. I kind of winged it., it all came out good to me.
    Ms Pansy was my first home raised pig.
    Test pattys before stuffing were good too.
    boykjo and smokeymose like this.
  7. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks great, Ms Pansy has done well. 

  8. smokeymose

    smokeymose Master of the Pit

    Looks like you've taken "Sausage from scratch" to the top level!
    Here's to Ms Pansy. :beercheer:

  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ms Pansy, I love it!

    Great looking sausage for sure. The flavor of home raised meat is so much better than store bought.
  10. tritowner

    tritowner Fire Starter

    nice! looks really good!
  11. favors

    favors Newbie

    That looks tasty. do you mind share some and the recipe.
  12. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sausage looks great..............[​IMG]


  13. halfsmoked

    halfsmoked Master of the Pit Group Lead

    [​IMG]  Yell man looks great samples for super bowl party?
  14. dave17a

    dave17a Smoking Fanatic

    Looks great. Did my first stuffing this week, Only 5 pounds. [​IMG]
  15. smokin phil

    smokin phil Smoking Fanatic

    Last edited: Jul 22, 2016
  16. smokeymose

    smokeymose Master of the Pit

    Heck, Dave, I've gotten to where I only 3# batches. I don't have a ton of freezer space, so that's less to eat up so I can make more...

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