Fresh Turkey Breast

Discussion in 'Poultry' started by confederateknowhow, Oct 29, 2011.

  1. Bagged me a turkey they other day after work, and smoked it today after a good soak in slaughterhouse brine.

    I injected it with butter and McCormick's Rotisserie Chicken Seasoning. Then sprinkled the outside with lemon zest, and SPOG.  put it over mesquite and let the TBS do it's magic...

    [​IMG]

    Now for the Bear-view

    [​IMG]

    Had great flavor. A little dry, but not too bad. I think injecting it helped some. I'll try wrapping in bacon next time. Yes, there will be a next time!

    As always, thanks for looking.
     
  2. teeznuts

    teeznuts Master of the Pit

    That color looks awesome!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!
     
  4. That looks absolutely marvelous. I would have no problem eating it.

    I get wild turkeys in my front yard all the time.

    I'm just not a hunter so I leave them be.

    Mike
     
  5. ugaboz

    ugaboz Smoking Fanatic

    looks great
     
  6. ugaboz

    ugaboz Smoking Fanatic

    that looks great
     

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