Fresh Turkey Breast

Discussion in 'Poultry' started by confederateknowhow, Oct 29, 2011.

  1. Bagged me a turkey they other day after work, and smoked it today after a good soak in slaughterhouse brine.

    I injected it with butter and McCormick's Rotisserie Chicken Seasoning. Then sprinkled the outside with lemon zest, and SPOG.  put it over mesquite and let the TBS do it's magic...


    Now for the Bear-view


    Had great flavor. A little dry, but not too bad. I think injecting it helped some. I'll try wrapping in bacon next time. Yes, there will be a next time!

    As always, thanks for looking.
  2. teeznuts

    teeznuts Master of the Pit

    That color looks awesome!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!
  4. That looks absolutely marvelous. I would have no problem eating it.

    I get wild turkeys in my front yard all the time.

    I'm just not a hunter so I leave them be.

  5. ugaboz

    ugaboz Smoking Fanatic

    looks great
  6. ugaboz

    ugaboz Smoking Fanatic

    that looks great

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