Fresh smoked sausage with Q-View

Discussion in 'Sausage' started by lowesdadof3, Mar 18, 2013.

  1. Happy day after all! I decided to smoke this fresh sausage my wonderful mother in law brought over yesterday! More pics to come!

    That cute little kid is my middle child! This is her favorite dinner and she loves helping daddy with the smoker!
     
  2. Up to temp time for some meat!
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good... And that CUTIE should be on TV...What a Smile!...JJ
     
  4. Had to peek! This is a new smoker for me and I'm still toying a bit with it... Had to fix the coal bed didn't realize how much fuel I would need for such a short session... I should have known its only like 22 degrees outside:)
     
  5. Finished product!!! It is delicious! Don't get much of a smoke ring with the skin on but it does keep it more moist! Glad I tried it this way. Thanks all

     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great....... You can put one in right here for me..........[​IMG]

     

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