Fresh Pressed Garlic and Chopped Onions??

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patntamsbeef

Fire Starter
Original poster
Mar 27, 2010
47
10
My Pepper/Garlic Rub used to simply consist of dried Powders ecept the Pepper was fresh ground. I recently did one with Fresh Garlic and Onion. Anyone have thoughts on the difference??? Does it change anythng?

Pat
 
It seems logical that fresh would taste better, but I still use powders most of the time for consistency.
 
My thought is it would soak more like a Marinade than crust like a Rub??? It is only a guess though
 
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