Fresh Pressed Garlic and Chopped Onions??

Discussion in 'Sauces, Rubs & Marinades' started by patntamsbeef, Mar 27, 2010.

  1. patntamsbeef

    patntamsbeef Fire Starter

    My Pepper/Garlic Rub used to simply consist of dried Powders ecept the Pepper was fresh ground. I recently did one with Fresh Garlic and Onion. Anyone have thoughts on the difference??? Does it change anythng?

    Pat
     
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    It seems logical that fresh would taste better, but I still use powders most of the time for consistency.
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I have to agree with mythmaster here, fresh would probably taste better.
     
  4. patntamsbeef

    patntamsbeef Fire Starter

    My thought is it would soak more like a Marinade than crust like a Rub??? It is only a guess though
     

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