Fresh Pork Breakfest Patties

[travcoman45]

Whooped up a 20 pound batch a fresh pork breakfest patties, an excellent recipe, momma an everbody else is flyin through these!


There vac bagged 4 to a package. Not sure they needed ta be vac bagged, ain't gonna last that long!


Fried up, these are great. This will be a mix I think will offer up fer sale!
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[got14u]

Isn't the home made sausage great when it's fryed up. way difirent color then old store bought. It just looks healthier for ya.....so what is your new recipe ?????? figure I might as well try

 

[travcoman45]

Fresh ground pork butt an seasonins!

 

[mballi3011]

Tip those sausages look great too. I bet they are some good eats too. I hope you do start selling the product for sausage cause I would be one of your first custumers for sure.

 

[fourthwind]

Your a tease!

 

[got14u]

X2..

..lol

 

[bbq engineer]

Tip,

I've been making my own sausage for the better part of this year, and I can tell you that there is no comparison from the store bought stuff. I am interested in you sausage adventure and what you eventually offer.

Since Mrs. Engineer is also thoroughly enjoying the home made, that pretty much gives me a green light. So far, i have been getting ground pork at the market and then spicing it up, but think that with a Birthday coming up, an anniversary, and Christmas thrown in there too, maybe I can eek out a grinder to really make it home made.

Your sausage looks great, and I can't wait to try your seasonings.

 

[uncle_lar]

I will also be whipping up a batch of fresh pork breakfast sausage tomorrow afternoon. will prolly do about 30#

 

[jerseyhunter]

Looks inviting. I enjoy making homemade breakfast sausage, but I always add venison to mine.

 

[kurtsara]

Must be sausage day

, we did 5 lbs of breakfast and about 15 lbs of Italian sausage today, I think I ate about a pound, making sure it was good enough, I gotta do what I can to help.

 

[scpatterson]

I honestly could smell sausage cooking briefly........

Oh man that looks good