Fresh Pork Breakfest Patties

Discussion in 'Sausage' started by travcoman45, Nov 14, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Whooped up a 20 pound batch a fresh pork breakfest patties, an excellent recipe, momma an everbody else is flyin through these!


    There vac bagged 4 to a package. Not sure they needed ta be vac bagged, ain't gonna last that long!


    Fried up, these are great. This will be a mix I think will offer up fer sale!
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  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Isn't the home made sausage great when it's fryed up. way difirent color then old store bought. It just looks healthier for ya.....so what is your new recipe ?????? figure I might as well try[​IMG]
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Fresh ground pork butt an seasonins![​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Tip those sausages look great too. I bet they are some good eats too. I hope you do start selling the product for sausage cause I would be one of your first custumers for sure.
     
  5. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Your a tease!
     
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    X2..[​IMG]..lol
     
  7. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Tip,

    I've been making my own sausage for the better part of this year, and I can tell you that there is no comparison from the store bought stuff. I am interested in you sausage adventure and what you eventually offer.

    Since Mrs. Engineer is also thoroughly enjoying the home made, that pretty much gives me a green light. So far, i have been getting ground pork at the market and then spicing it up, but think that with a Birthday coming up, an anniversary, and Christmas thrown in there too, maybe I can eek out a grinder to really make it home made.

    Your sausage looks great, and I can't wait to try your seasonings.
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I will also be whipping up a batch of fresh pork breakfast sausage tomorrow afternoon. will prolly do about 30#
     
  9. Looks inviting. I enjoy making homemade breakfast sausage, but I always add venison to mine.
     
  10. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    Must be sausage day[​IMG], we did 5 lbs of breakfast and about 15 lbs of Italian sausage today, I think I ate about a pound, making sure it was good enough, I gotta do what I can to help. [​IMG]
     
  11. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    I honestly could smell sausage cooking briefly........[​IMG]

    Oh man that looks good
     

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