Hey everyone, I'm looking on smoking all day tomorrow. I can get my hands on some fresh picnic for $0.79/lb. Let me know what rub and sauce to use, you pick. Nothing too spicy, got some lightweights around here. Also, I'll probably get a bunch and freeze them. I am going to get the smallest ones to cut down on cook times. Any and all advice is welcome. Do all picnics have bones? Does the bone cause a longer smoke time? Can I trim the meat off the bone or is it better to leave the bone in?