Discussion in 'Fish' started by dribron, Apr 11, 2010.
Just finished up two sides of stealhead ....
Looks good man! Where'd you get the fish from?? how'd you smoke em?
Fishing trip up north MN. I smoked over maple and apple for about an hour maybe a bit more at 190-200 deg in a EBC knock off. They were brined in lemon juice, sugar, and kosher salyt with lemon, lime, and orange zest.
Nice, anywhere near Red Lake? I've been there. Or did you go farther up north to Long Point?
Yeah, we went to long point. Nice out there.
Wow excellent job that had to be good, certainly earned points
Yeah, I think my wife eat four pieces... lol She loves fish done right. Her and my littel girl being happy with it was all I needed...