Fresh off the smoke.

Discussion in 'Fish' started by dribron, Apr 11, 2010.

  1. dribron

    dribron Meat Mopper

    Just finished up two sides of stealhead ....
     
  2. polishmeat

    polishmeat Meat Mopper

    Looks good man! Where'd you get the fish from?? how'd you smoke em?
     
  3. dribron

    dribron Meat Mopper

    Fishing trip up north MN. I smoked over maple and apple for about an hour maybe a bit more at 190-200 deg in a EBC knock off. They were brined in lemon juice, sugar, and kosher salyt with lemon, lime, and orange zest.
     
  4. polishmeat

    polishmeat Meat Mopper

    Nice, anywhere near Red Lake? I've been there. Or did you go farther up north to Long Point?
     
  5. dribron

    dribron Meat Mopper

    Yeah, we went to long point. Nice out there.
     
  6. treegje

    treegje Master of the Pit

    Wow excellent job that had to be good, certainly earned points
     
  7. dribron

    dribron Meat Mopper

    Yeah, I think my wife eat four pieces... lol She loves fish done right. Her and my littel girl being happy with it was all I needed... [​IMG]
     

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