Greetings all, Just got a new Brinkman Gourmet Electric model as a gift, trolling the internet for info and stumbled upon this forum. Wow... glad I did,..... with all this info looks as if I'll be smokin all summer! Signed up for the E course & lookin forward to my first smoke! Now left to decide which meat to try first........ Would you recommend installing a dial gage themometer in the lid to start?.... or getting one of those dual meat/chamber digital models?