Hey brand new smoker here! Bought a CG Duo with the SFB. Just recently relocated to the Tacoma Wa area. I have so far done 3 smokes on the CG. Two sets of chicken breast and a ham. Getting very addicted to this. I def have some mods I need to do. The cook chamber needs to be sealed up I burn through charcoal pretty quick and temps are hard to maintain due to how drafty the smoker is. Looking forward to doing some ribs soon then maybe a pork butt in the not so distant future. Attached are some pics of the smoker and such.