My first time making this. Granted, I did alot of research before I began this process and it definitely helped.
The players were 9 lbs of well trimmed Picnic, TSM Italian sweet seasoning and stuffed into 29-32 hog casings.
Here we go.
Ready to go.
Coming along nicely.
All finished.
After a short rest in the refrig, vac sealed for another day.
All in all, it was a success. Next batch will be HOT!
The players were 9 lbs of well trimmed Picnic, TSM Italian sweet seasoning and stuffed into 29-32 hog casings.
Here we go.
Ready to go.
Coming along nicely.
All finished.
After a short rest in the refrig, vac sealed for another day.
All in all, it was a success. Next batch will be HOT!