Fresh ham

Discussion in 'Meat Selection and Processing' started by viper1, Feb 26, 2012.

  1. viper1

    viper1 Meat Mopper

    Wife hauled a fresh ham (uncured pork leg) up from my meat freezer and said I want a good ham. So sitting in the freezer waiting to thaw. Thats this weeks project. A good Maple cured ham. Will try to post pics.
  2. I'm in. Lots of q view and details please!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Last edited: Feb 29, 2012
  5. viper1

    viper1 Meat Mopper

    Thanks but I already have a good recipe. Its from another site and very good.Not sure if your allowed to post links to other sites here or not. Still thawing in the refrigerator. Just a small one this time.
  6. I have a ham going right now.....we'll see how supper goes.
  7. viper1

    viper1 Meat Mopper

    Don't forget to post pics!
  8. saw your pictures on other site, how is it going? how long to cure? Walt
  9. viper1

    viper1 Meat Mopper

    Well I posted the same pics here trying to help. But for some reason it don't show unless you search my posts for "well starting my ham" I did and posted more follow up. But it isn't showing when you look. Least not for me. I dont know maybe I did some thing wrong?

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