Fresh ham steaks

Discussion in 'Grilling Pork' started by porter4dmfd, Aug 3, 2013.

  1. I've got some fresh ham steaks from a hog we had butchered. I tried rubbing and smoking at 225 until it hit 150 internal temp.  They weren't too bad.  Any other tips or suggestions?  
     
  2. Play with your rub and find out what you like.......take notes and tweek it Till you love it.....then tweek it some more.

    Happy smoken.

    David
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Welcome porter! Search the site and get ideas. There is no one right way to smoke meat. Find the flavors that are right for you. To begin, start a 'smoke log' . Write down every thing you use and how you did it as well as the results. This will help you decide what to change for the next smoke. Be sure to keep posting and you will get ideas from the forum as well. Mike
     

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