Fresh ham for making sausage?

Discussion in 'Sausage' started by lennyluminum, May 16, 2013.

  1. I have 2 fresh hams from a hog i killed will they be good for making sausage if i add fat to them?
    Last edited: May 16, 2013
  2. rexlan

    rexlan Meat Mopper

    FL wild hog ... ?

    Fry up a little and taste it ... not rank it will be excellent.

    Don't use any of the fat.  Get good fat and blend in 15%-20% with it in the grind.

    You can also do a brine cure with a very light smoke process to make some decent ham out of it.

    boykjo likes this.
  3. Ya fl hog but i have good fat from the butcher I'm gonna add to it
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


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