I have 2 fresh hams from a hog i killed will they be good for making sausage if i add fat to them?
lennyluminum Smoking Fanatic Original poster Jul 19, 2008 637 19 ST. Petersburg, FL May 16, 2013 #1 I have 2 fresh hams from a hog i killed will they be good for making sausage if i add fat to them? Last edited: May 16, 2013
rexlan Meat Mopper Apr 26, 2012 275 16 May 16, 2013 #2 FL wild hog ... ? Fry up a little and taste it ... not rank it will be excellent. Don't use any of the fat. Get good fat and blend in 15%-20% with it in the grind. You can also do a brine cure with a very light smoke process to make some decent ham out of it. Google Reactions: boykjo
FL wild hog ... ? Fry up a little and taste it ... not rank it will be excellent. Don't use any of the fat. Get good fat and blend in 15%-20% with it in the grind. You can also do a brine cure with a very light smoke process to make some decent ham out of it. Google
lennyluminum Smoking Fanatic Original poster Thread starter Jul 19, 2008 637 19 ST. Petersburg, FL May 16, 2013 #3 Ya fl hog but i have good fat from the butcher I'm gonna add to it
boykjo Renowned Sausage Maker Staff member Moderator OTBS Member Group Lead Apr 28, 2010 7,682 1,239 Raleigh,NC May 17, 2013 #4 rexlan said: FL wild hog ... ? Fry up a little and taste it ... not rank it will be excellent. Don't use any of the fat. Get good fat and blend in 15%-20% with it in the grind. You can also do a brine cure with a very light smoke process to make some decent ham out of it. Google Click to expand...
rexlan said: FL wild hog ... ? Fry up a little and taste it ... not rank it will be excellent. Don't use any of the fat. Get good fat and blend in 15%-20% with it in the grind. You can also do a brine cure with a very light smoke process to make some decent ham out of it. Google Click to expand...